Cheese & Spinach Dip

Cheese & Spinach Dip
Cheese & Spinach Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces Velveeta, cut into 1" cubes

  • 1/2

    cup half & half

  • 1/4

    cup shredded reduced fat cheddar cheese

  • 4

    ounces "lite" cream cheese

  • 1/4

    tsp Tabasco sauce (about 2 shakes)

  • 1

    tsp black pepper

  • 1

    tbsp dried minced onions

  • 1

    10 ounce package chopped spinach (thawed, with all water pressed out)

Directions

1. Place all ingredients into the slow cooker. 2. Cover and cook on low 1 hour. Stir the dip; cook on low for 1 hour more. 3. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: