Chicken Soup

By Tamipri

Ingredients

• 1/4 lb. boneless skinless chicken breast, cut into small pieces
• 1/4 c. chopped onion
• 2 tsp. butter
• 1 c. diced red potatoes
• 1 medium carrot, grated
• 1 can (14-1/2 oz.) chicken broth
• 1/2 c. water
• 1/4 tsp. pepper
• 2 Tb. uncooked instant rice
• 1/8 tsp. salt

Preparation

Step 1

In a small nonstick saucepan, saute chicken and onion in butter until chicken is no longer pink. Stir in the potatoes, carrot, broth, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Return to a boil; stir in rice and salt. Remove from heat. Cover and let stand for 5 minutes or until rice is tender.

Each serving=205 calories