Chicken Salad Croissants

By Tamipri

Ingredients

• 2 c. cooked chicken, cubed
• 2/3 c. mayonnaise
• 1/3 c. celery, diced
• 1/4 c. raisins
• 1/4 c. sweetened, dried cranberries
• 1/4 c. slivered almonds
• 1 Tb. fresh parsley, minced
• 1 Tb. lemon juice
• 1 tsp. mustard
• 1/8 tsp. pepper
• 6 lettuce leaves
• 6 croissants, split in half horizontally

Preparation

Step 1

Combine the first 10 ingredients in a large bowl; mix well. Cover and refrigerate for 2-3 hours. Place a lettuce leaf on the bottom half of each croissant; top with about 1/2 cup chicken mixture. Add the top of croissant.