Chicken Chowder

By Tamipri

Ingredients

• 1/2 c. chopped onion
• 1/2 c. chopped bell pepper
• 1 tsp. vegetable oil
• 1/2 can (10 oz.) diced tomatoes with green chilies
• 1 (32 oz.) pkg. frozen cubed hash browns
• 1/2 tsp. seasoned salt
• 1/2 tsp. garlic salt
• 1/2 tsp. black pepper
• 1 (16 oz.) pkg. Velveeta cheese, cubed
• 2 c. cooked and cubed chicken
• 2 cans (10 3/4 oz.) cream of chicken soup

Preparation

Step 1

In a large Dutch oven, saute onion and bell pepper in oil. Stir in tomatoes with green chilies, hashbrowns and seasonings. Add 4 cups of water and simmer over medium heat for about 45 minutes or until potatoes are tender. Add velveeta; cook and stir until cheese is melted. Add chicken and chicken soup. Heat thoroughly and serve.