Tuscan Pot Pie

By learen

Ingredients

• 3/4 lb sweet or hot Italian sausage
• 1 jar (26oz) chunky vegetable or mushroom spaghetti sauce
• 1 can (19oz) cannellini beans, rinsed and drained
• 1/2 t dried thyme
• 1 1/2 c shredded mozarella cheese
• 1 pkg refrigerated crescent rolls

Preparation

Step 1

Preheat oven to 425. Remove sausage from casings. Brown sausage over med heat in oven proof skillet and drain fat.

Add spaghetti sauce, beans ad thyme to skillet. Simmer, uncovered over med heat for 5 min. Remove from heat and stir in cheese.

Unroll crescent dough; divided into triangles. Arrange in spiral with points of dough toward center, covering sausage mixture completely. Bake 12 min or until crust is golden brown and meat mixture is bubbly.