Mexican Style Rice and Cheese

By learen

Ingredients

• 1 can (15oz) Mexican style beans
• 1 can (14oz) diced tomatoes with green chiles, undrained
• 2 c shredded monterey jack or colby cheese, divided
• 1 1/2 c uncooled long grain rice
• 1 large onion, finely chopped
• 4 oz cream cheese
• 3 cloves garlic, minced

Details

Servings 6

Preparation

Step 1

Grease inside of slow cooker well. Combine beans, tomatoes, 1 c cheese, rice, onion, cream cheese and garlic in slow cooker.

Cover and cook on low for 6-8 hours.

Sprinkle with remaining 1 c cheese just before serving.