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Mexican Style Rice and Cheese

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Ingredients

  • 1 can (15oz) Mexican style beans
  • 1 can (14oz) diced tomatoes with green chiles, undrained
  • 2 c shredded monterey jack or colby cheese, divided
  • 1 1/2 c uncooled long grain rice
  • 1 large onion, finely chopped
  • 4 oz cream cheese
  • 3 cloves garlic, minced

Details

Servings 6

Preparation

Step 1

Grease inside of slow cooker well. Combine beans, tomatoes, 1 c cheese, rice, onion, cream cheese and garlic in slow cooker.

Cover and cook on low for 6-8 hours.

Sprinkle with remaining 1 c cheese just before serving.

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