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Ingredients
- 1 2lb roasted chicken
- 8 flour tortillas
- 2 c shredded cheddar cheese
- 1 c mild green chili salsa
- 1 c mild red salsa
Preparation
Step 1
Preheat oven to 350 and spray 13x9 pan with Pam.
Remove skin and bones from chicken and discard. Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly. Layer tortillas with 1 c chicken, 1/2 c cheese and 1/4 c of each salsa. Repeat layers; ending with cheese and salsas.
Bake casserole for 25 min or until bubbly and hot.
Tip, you can serve this with sour cream, black olives, green onions, avacado, etc.