Garlic-Herb Potato Packs

By MaryEllen

Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up, and only 5 minutes to prep!

Ingredients

• 2 teaspoons olive oil
• 1 1/2 pounds fingerling or new potatoes, rinsed and halved
• 10 cloves garlic, ends trimmed
• 2 shallots, quartered
• 2 tablespoons fresh thyme
• 1 sprig fresh rosemary
• 1/2 teaspoon black cracked pepper
• This recipe is part of our new e-book: "SparkPeople's Ultimate Grilling Guide: 75 Hearty, Healthy Recipes You Can Really Sink Your Teeth Into."

Preparation

Step 1

Preheat the grill to 375-400 degrees.
Spread out a large sheet of heavy duty aluminum foil, then add the olive oil in the middle. Add the remaining ingredients, making sure the olive oil, thyme, and pepper are evenly distributed.
Seal the edges of the packet, place on the grill, close the lid, and cook for 25 minutes. Open the packet carefully (away from yourself to avoid steam burns).

Serve immediately.

Serves 4; 1 heaping cup per person


Servings Per Recipe: 4
Amount Per Serving
Calories: 165.2

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.7 g
Protein: 4.3 g