Green Chili Chicken Casserole

By learen

Ingredients

• 4 c shredded cooked chicken
• 1 1/2 c green enchilada sauce
• 1 can condensed cream of chicken soup
• 1 8 oz container of sour cream
• 1 4 oz can diced mild green chilis
• 1/2 c vegetable oil
• 12 (6in) corn tortillas
• 1 1/2 c shredded colby jack cheese divided

Preparation

Step 1

Preheat oven to 325. Grease 13x9 pan.

Combine chicken, enchilada sauce, soup, sour cream and chiles in large skillet. Cook and stir over med heat until warm.

Heat oil in separate deep skillet. Fry tortillas just until soft; drain on paper towels. Place 4 tortillas on bottom of prepared casserole. Layer with 1/3 of chicken mixture and 1/2 c cheese. Repeat layers twice.

Bake 15-20 min or until cheese is melted and casserole is heated through.