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Ingredients
- 1 can enchilada sauce (10oz)
- 2 pkg (6oz ea)refrigerated fully cooked seasoned beef steak strips
- 4 tortillas
- 1/2 c canned condensed nacho cheese soup or 1/2 c chili flavored cheese spread
- 1 1/2 c shredded mexican cheese blend
Preparation
Step 1
Preheat oven to 350. Spread half enchilada sauce in 9 inch glass baking dish; set aside.
Divide beef evenly down center of each tortilla. Top with 2 T cheese soup. Roll up tortillas; place seam side down in bakin dish. Pour remaining enchilada sauce evenly over tortillas. Sprinkle with cheese. Bake 20-25 min or until heated through.