Meatballs in Burgundy Sauce

By learen

Ingredients

• 60 frozen fully cooked meatballs
• 3 c chopped onion
• 1 1/2 c water
• 1 c red wine
• 2 pkg brown gravy mix
• 1/4 c ketchup
• 1 T dried oregano
• 1 pkg (8oz) curly noodles

Preparation

Step 1

Combine all ingredients except the noodles in slow cooker; stir to blend.

Cover and cook on high for 5 hours.

Meanwhile cook noodles according to package directions. Serve meatballs over noodles.