Overnight Refrigerator Rolls

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pkg (1/4 oz) active dry yeast

  • 1/2

    cup warm water (110 to 115 degrees)

  • 1/2

    cup warm 2% milk (110 to 115 degrees)

  • 1/4

    cup butter-flavored shortening

  • 1

    tbsp sugar

  • 1

    tsp salt

  • 1

    egg

  • 3

    cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight. Punch dough down, Turn onto a lightly floured surface; divide into 12 pieces. Shape each piece into a ball. Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Bake at 400 degrees for 15-20 minutes or until golden brown. Remove from pans to wire racks.

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