Fried Rice

By shelliec

Nutrition Facts: 1-3/4 cups equals 520 calories, 22 g fat (4 g saturated fat), 274 mg cholesterol, 643 mg sodium, 47 g carbohydrate, 3 g fiber, 32 g protein.

Ingredients

• Rice, Cooked for 6 (can make day before)
• Olive oil
• 3 Green Onions
• Ham, chopped
• 6 Eggs
• 1 small bag Frozen Peas & Carrots
• 2 T. Soy Sauce
• 2 T. Yoshida's Sweet & Savory

Preparation

Step 1

Heat Onions & ham in oil. Add eggs, veggies, soy sauce, sweet & Savory, then add rice until heated. Add salt & pepper and a little more oil.

Serve with egg rolls or wontons.