Cranberry orange muffins
By irvingd
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups whole wheat flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1-1/2 cups orange juice
- 1/4 cup canola oil or applesauce
- 1 egg
- 1 cup fresh or frozen cranberries, halved
Details
Servings 12
Preparation
Step 1
In a large bowl, combine the flour,sugar,bp,bs and salt. In another bowl, combine orange juice, oil and egg; stir into dry ingrediants just until moistened. Fold in cranberries.
Coat muffin cups with cooking spray or use paper liner; fill three-fourths full with batter. Bake at 400 for 15-20 min or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
You'll also love
- Baked Zucchini Fries 0/5 (0 Votes)
- Tilapia Enchiladas 0/5 (0 Votes)
- Mango Smoothie- Jugo Juice 0/5 (0 Votes)
- Orange Poppy Seed Muffins 0/5 (0 Votes)
- Grilled Tuna With Wasabi-Lime Soy... 0/5 (0 Votes)
- Blackberry Fudge 0/5 (0 Votes)
- Crab Cakes with Cranberry Remoulade 0/5 (0 Votes)
- Orange Roughy Fillets with Lemon... 0/5 (0 Votes)
Review this recipe