Brownie Ice Cream Crunch Bars

By dlperkins

Ingredients

• 1 box (18.3 oz) fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1.5 quarts chocolate chip ice cream, softened
• 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
• 1/2 cup chocolate-flavor syrup

Preparation

Step 1

Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.

Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.

Spread softened ice cream evenly over cooled brownies.

Sprinkle evenly with chopped granola bars; press lightly into ice cream.

Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows x 3 rows. Drizzle each serving with chocolate syrup. Store in Freezer.

You can top the ice cream bars with hot fudge or strawberry ice cream topping. Top with whipped topping and sprinkles to make it just like a sundae!