Shrimp Cocktail by Seth - Mexican style
Seth Miller's shrimp cocktail. I make this up on the weekend and eat it for lunch/dinner throughout the next week.
- 8
- 15 mins
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Ingredients
- 1 pound cooked shrimp - tails off
- 1/2 cup finely diced red onion
- 1/2 cup finely chopped cilantro
- Juice of 2 lemons
- Juice of 2 limes
- 1 cucumber, chopped
- 1 tomato, chopped
- 1/2 tsp. salt - if needed
- 1-2 tsp. Tapitio sauce (if you want)
- 1/3 small can spicy hot V-8
- 2-3 cups Clamato juice (I play this by ear to make it as soupy as I personally like)
Preparation
Step 1
Chop all items, including shrimp into bite size pieces, add V-8 and clamato juice. Refrigerate and enjoy!