Easy homemade cinnamon rolls

By Peaches

Dessart

Ingredients

• 2 an 3/4 cup all purpose flour
• 3 tablespoon granulated sugar
• 1 teaspoon salt
• 2/1 /4 teaspoon yeast
• 1/2 cup water
• 1/4 cup milk
• 2 an 1/2 tablespoon butter
• 1 large egg
• This is for the filling now
• 3 /tablespoons butter soften to room temp
• 1 tablespoon ground cinnamom
• 1/4 cup granulated sugar

Preparation

Step 1

Set aside 1/2 cup flour . In a large bowl toss the 2 an 1/4 cup flour the sugar salt an the yeast together until evenly dispersed set aside
Heat the water milk an butter together in the microwave until butter is melted an is warm about 115 f stir the butter mixture into the flour mixture add the egg an only enough of the reserved flour to make a soft dough dough will be ready when it pulls away from the sides of the bowl an has the elastic consistency on a lightly flour board knead the dough for 2 to 3 minutes place in grease bowl let it rest for 10 minutes make the filling after 10 minutes roll out your dough spread the soften butter on top sprinkle cinnamon an sugar cut the dough up cut into 1" inch an lets rise for 60 to 90 minutes bake at 375 for 25 to 30 minutes glaze the top