Shitake Mushroom Soup

By GratefulSea

Ingredients

• 3-1/2 cups Progresso® reduced-sodium chicken broth (from 32-ounce carton)
• 1 package (3.2 ounces) fresh shiitake mushrooms
• 1 small bell pepper, chopped (1/2 cup)
• 1/2 cup snap pea pods
• 1 teaspoon dried rosemary leaves
• 1 teaspoon soy sauce
• 1/2 package (8-ounce size) dried Chinese noodles

Preparation

Step 1

Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.


Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.