Garlicky Roasted Potatoes with Herbs

Garlicky Roasted Potatoes with Herbs
Garlicky Roasted Potatoes with Herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tblsp. chopped garlic

  • 2

    tblsp. olive oil, divided

  • 1 1/2

    lbs. quarted Yukon gold or red potatoes.

  • 4

    about 4 c.

  • Cooking spray

  • 1/2

    tsp. sea salt

  • 1/4

    tsp. pepper

  • 1/4

    c. chopped fresh flat leaf parsley

  • 1/2

    tsp. grated lemon rind

Directions

1. Combine garlic & 1 tblsp. oil in a small saucepan over medium heat. 2. Cook 2 minutes or until golden, stirring often. 3. Remove garlic & set aside. 4. Drizzle remaining oil over potatoes in a large bowl, tossing well to coat. 5. Arrange potatoes in a single layer on a baking sheet coated with cooking spray & sprinkle with salt & pepper. 6. Bake at 475 for 30 minutes until potatoes are golden. 7. Combine reserved garlic, parsley & lemon rind in a small bowl. 8. Sprinkle garlic mixture over potatoes.

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