Ham and Egg Cups

By martha-2

Ingredients

• 6 (1 oz.) slices thin ham squares
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cups shredded Havarti cheese
• 8 eggs
• 3/4 cup plain yogurt
• 2 tablespoons Dijon mustard
• 3 tablespoons dried snipped chives

Preparation

Step 1

Preheat oven to 350 degrees. Grease six 10-oz. custard cups and set on a jelly roll pan. Place one piece of ham in each custard cup, pressing down gently to line cups, letting any extra drape over sides.
In medium microwave-safe bowl, combine olive oil, onion, and green pepper. Microwave on high for 2 minutes, then remove and stir. Divide mixture among custard cups. Top with half of the cheese.
Beat together eggs, yogurt, and mustard in a medium bowl until combined. Pour over cheese and onion mixture in each cup. Top with remaining cheese, then the chives. Bake at 350 degrees for 25-30 minutes or until eggs are set and thoroughly cooked. Serves 6