Chicken + dill souvlaki

By KeyIngredient

Serves 4

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• Kosher salt + pepper
• 1 2 1/2 to 3 lb. rotisserie chicken, meat sliced
• 2 kirby cukes, sliced into thin half-moons
• 1/2 small sweet onion, thinly sliced
• 2 tablespoons chopped fresh dill
• 4 flat breads
• 1/2 cup plain yogurt, greek-style

Preparation

Step 1

> In a large bowl, combine the oil, lemon juice, 3/4 teaspoon salt and 1/4 teaspoon pepper. Fold in the chicken, cukes, onion and dill.

> Divide the chicken mixture evenly among flat breads and serve with yogurt.