Pumpkin Pie Cake
By PatD
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can pumpkin (15oz)
- 1 can eveaperated milk (12oz)
- 3 eggs
- 1 Cup sugar
- 4 tea pumpkin pie spice
- 1 package yellow cake mix (Duncan Hines)
- 3/4 Cup melted butter
- 1 1/2 Cup chopped walnuts
Details
Preparation
Step 1
Combine the 1st 5 ingredients, transfer to a greased 13x9x2" pan
Sprinkle with dry cake mix, drizzle with the melted butter.Top with walnuts.
Bake for 1 hr at 350 or until knife comes out clean
You'll also love
- Crock Pot Sweet & Spicy Kielbasa 5/5 (1 Votes)
- Baked Dried Beef Dip 5/5 (1 Votes)
- Creamed Peas and Potatoes 5/5 (1 Votes)
- Spiced Cranberry-Apple Glogg 5/5 (1 Votes)
- Hot Onion Souffle 5/5 (1 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
- Zucchini Casserole 4.3/5 (17 Votes)
- Vegan Pumpkin Arancini 4.2/5 (12 Votes)
Review this recipe