Cocktail - Pineapple Mango Rum

Cocktail  - Pineapple Mango Rum

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • small ripe mangoes, peeled and cubed (about 2 cups), plus ½ mango cut into slices with skin, for garnish

  • 4

    ounces best-quality golden rum

  • 4

    cups fresh pineapple juice (from a 4½-pound pineapple)

  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Directions

Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit.


Nutrition

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