0/5
(0 Votes)
Ingredients
- 1 1/2 Cup sugar
- 1/2 Cup vinegar
- 1/4 Cup water
- 1/2 tea mustard seed
- 1 tea celery seed
- 1/4 Cup oil
- Stir well and boil.
- 1 Lg can sauterkraut
- 1/2 Cup diced celery
- 1/2 green pepper diced
- i sm jar diced pimento
Preparation
Step 1
After liquid cools mix rest with the liquid.
refrigerate overnight.
Keeps well