Menu Enter a recipe name, ingredient, keyword...

Pasta with Broccoli and Garlic

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 large bunch broccoli, trimmed
  • and cut into florettes
  • 1/2 cup(s) extra virgin olive oil
  • 1/2 cup(s) (1 stick) unsalted butter
  • 6 large garlic cloves, sliced paper thin
  • 2 teaspoon(s) crushed red pepper flakes
  • 1 pound large shell macaroni, cooked

Details

Servings 4

Preparation

Step 1

Cook broccoli to desired tenderness in lightly salted boiling water, reserving 1 cup of broccoli cooking water.
Drain remaining water from broccoli and cut into bite-size chunks; set aside.
In a medium size saucepan; heat olive oil over medium heat, add garlic slices and stir until lightly and evenly browned.
At this point, you can remove and dicard the garlic, or you can leave it in! Add the butter, stirring until melted.
Add red pepper flakes and simmer 3 minutes.
Add the reserved broccoli water and simmer another minute.
Turn off heat and stir in broccoli. Cover and set aside while cooking pasta.
Place cooked pasta into large bowl. Pour broccoli sauce over pasta. Toss to coat and serve with freshly grated parmesan cheese and black pepper.

You'll also love

Review this recipe

GARLIC LIME SEASONING TOASTED GARLIC & CORIANDER OIL