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Deanne's Dip


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Rate this recipe 4.5/5 (13 Votes)
Deanne's Dip 1 Picture


  • 5 oz. Sliced Green Olives, drained & chopped
  • 1 (14.5 oz.) Can Petite Cut Diced Tomatoes, drained well
  • 1 Container of Feta Cheese Crumbles
  • 2 Green Onions or 1/4 C. Onion, minced
  • 1/2 of a Lime, squeezed OR 1 tsp. Lime Juice
  • 1 Tablespoon Oregano
  • 1 Tablespoon Basil
  • 2 Bags of Wheat Thins Toasted Chips- Garden Valley Veggie (the yellow bag)


Preparation time 5mins
Cooking time 5mins


Step 1

Mix all the ingredients together! The Feta Cheese may have some larger chunks, I just broke those up between my fingers. The crumbles of the feta will look very similar to cottage cheese.

One of our favorite people in the whole world is someone Josh used to work with, Deanne. She and her family had us all over for dinner the other night, and she made this wonderful appetizer! I didn't know what to name this 'dip', but since Deanne made it- it's suits this well to call it Deanne's Dip! :o) This is AMAZING! :o) It comes with a warning that it's highly addictive.....honestly most of you are thinking- olives? gross. Cause I'm totally one of those people, I'm not picky about most anything but I know I don't like olives. And if it wasn't for Deanne making this I don't think I would have ever made it just by reading the ingredients. But it tastes nothing of olives. You don't even know they're in there! I made this, this weekend at our family 'reunion'/ vacation with all my family there and I had a few cousins that did not want to try it cause they didn't like olives either, but I made them and they agreed, amazingly yummy and you can't tell you're eating olives! Another one of my cousin's commented on how amazing it smells, it smells like an Italian Resturant! Someone said how healthy it is for you, and how much they love Feta. My dad, I should have made him his own bowl. All in all, it was a hit, everyone LOVED it, and I had to reserve a bit for my cousin who was in the shower because it was going too fast! Thanks Deanne for having us over and extending this recipe to the whole world ;o)~


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