Chocolate Cherry Cake

Chocolate Cherry Cake
Chocolate Cherry Cake

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • Cake

  • 1

    pkg (18.25 oz [515 g]) devil's food cake mix

  • 1

    can (19 oz/ [540 mL]) cherry pie filling

  • 2

    eggs

  • Chocolate Glaze

  • 3/4

    cup granulated sugar

  • 1/4

    cup butter

  • 1/4

    cup light (10%) cream

  • 3/4

    cup semi-sweet chocolate chips

  • 1/4

    tsp almond extract

  • Sliced almonds, toasted (optional)

Directions

Preheat oven 350F. 12 x 9 inch ckae pan,greased Cake: In a large mixer bowl, combine cake mix, pie filling and eggs. Beat on medium speed for 2 minutes. Spread batter evenly in prepared pan. Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool 30 minutes in pan on a wire rack before glazing. Glaze: In a small saucepan, combine sugar, butter and cream. Cook, stirring constantly over medium heat until mixture comes to a boil, then boil for 1 minute. Remove from heat. Add chocolate chips and extract, stirring until smoothly melted. Spread over warm cake. Cool completely before cutting. *The glaze will seen thin at first but firms up on cooling.

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