Chicken Cheese Soup

By tbarg

TOH

Ingredients

• 4 c. cubed, cooked chicken breast
• 3 1/2 c. water
• 2 cans condensed cream of chicken soup, undiluted
• 1 pkg. frozen mixed vegetables, thawed
• 1 can diced potatoes, drained
• 1 pkg. Velveeta, cubed

Preparation

Step 1

In a dutch oven, combine the first five ingred. Bring to a boil. Reduce heat; cover and simmer for 8-10 min. or until vegetables are tender. Stir in cheese just until melted (do not boil).