- 24
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Ingredients
- 2 Tbsp. unsalted butter, plus more for dish
- 1/2 c. popcorn kernels or one 3.5 oz. package plain microwave popcorn
- 1 10 oz. bag marshmallows
Preparation
Step 1
Butter a 9x13 baking dish. Pop the popcorn according to directions. Melt the butter and mashmallows in a large saucepan over medium-low heat, stirring until smooth, 5-7 minutes. Fold in the popcorn until coated. PRess into the prepared dish and let sit for 10 mins. before cutting into 24 bars.