Pecan Coconut Rounds

By daiseyduck

Ingredients

• 3 cups rolled oats
• 1 cup flaked coconut
• 1 cup pecan pieces
• 1/4 1/4
• 1/4 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 1/3 cups firmly packed light brown sugar
• 1 teaspoon vanilla extract
• 1 cup (2 sticks) butter
• 1/3 cup honey
• 24 maraschino cherries, cut in half

Preparation

Step 1

Preheat oven to 350 degrees F.

In large bowl, combine oats, coconut, pecans, cinnamon, and flour.

In a medium-sized saucepan, combine remaining ingredients, except cherries, and bring to boil over medium heat. Pour honey mixture over flour mixture and blend until well mixed. Lightly grease 48 muffin pans, then fill each 1/3 full with batter. Top each with a cherry half and bake about 12 minutes until edges brown.

Sshh, my secret of using the muffin tins makes these cookies perfectly round. (No, they won't rise like regular muffins.)