Potato Salad
By á-27866
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Ingredients
- 1-1/2 cups mayo
- 1 tablespoon mustard
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon finely chopped onion
Details
Preparation
Step 1
Mix all ingredients together and refrigerate overnight if possible. Add to 8 cups cooked potatoes and 6 hard boiled eggs.
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