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Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons butter or margarine, softened
- 1/4 cup granulated sugar
- 2 teaspoons ground cardamom
- 1/4 cup powdered sugar
- 1 teaspoon warm water
Preparation
Step 1
Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.