Cream of Spinach Soup

By á-4131

Serves 4
Prep Time: 5 to 10 Min.
Cooking Time: 15 Min.
6 Points Plus

Ingredients

• 6 cups reduced sodium chicken broth
• 3 Yukon gold potatoes, peeled and cut into 2 inch pieces
• four cloves garlic, peeled
• 1 pound baby spinach
• 1 cup half-and-half

Preparation

Step 1

Combine the broth, potatoes, and garlic in a large saucepan over high heat. Bring to a boil and cook for 10 min., until the potatoes are fork tender. Purée with an immersion blender or regular blender. Stir in spinach and half-and-half and simmer for 5 min. Season to taste with salt and freshly ground black pepper before serving.