Stuffed French Toast

Stuffed French Toast
Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf French bread

  • 10

    eggs

  • 1/2

    cup maple syrup

  • 1

    (8 oz) cream cheese

  • 2-1/2

    cups half & half

  • cinnamon and sugar

Directions

Cube bread and place half in a 9×13 greased glass pan. Top with cubed cream cheese and then top with rest of the bread. Beat eggs, half & half and syrup. pour mixture slowly over the bread. Pat down with spatula, cover with plastic wrap and refrigerate overnight. Remove wrap, sprinkle with cinnamon and sugar. Bake at 350 for 35-45 minutes. Let stand 5 minutes, cut and serve with warm maple syrup.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: