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Stuffed French Toast


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  • 1 loaf French bread
  • 10 eggs
  • 1/2 cup maple syrup
  • 1 (8 oz) cream cheese
  • 2-1/2 cups half & half
  • cinnamon and sugar



Step 1

Cube bread and place half in a 9×13 greased glass pan. Top with cubed cream cheese and then top with rest of the bread. Beat eggs, half & half and syrup. pour mixture slowly over the bread. Pat down with spatula, cover with plastic wrap and refrigerate overnight. Remove wrap, sprinkle with cinnamon and sugar. Bake at 350 for 35-45 minutes. Let stand 5 minutes, cut and serve with warm maple syrup.

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