Sauerkraut and Sausage Soup

Sauerkraut and Sausage Soup
Sauerkraut and Sausage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups chicken broth

  • 1

    pound smoked Polish sausage, cut into 1/2-inch slices

  • 1

    can (16 oz) sauerkraut, rinsed and well drained

  • 2

    cups sliced fresh mushrooms

  • 1-1/2

    cups cubed peeled potatoes

  • 1

    can (10-3/4 oz) condensed cream of mushroom soup, undiluted

  • 1-1/4

    cups chopped onions

  • 2

    large carrots, sliced

  • 2

    celery ribs, chopped

  • 2

    tablespoons white vinegar

  • 2

    teaspoons dill weed

  • 1

    teaspoon sugar

  • 1/4

    teaspoon pepper

Directions

In a 5-quart slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

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