Easy Stove Top Macaroni and Cheese

By sugarpie

Ingredients

• 8 ounces elbow macaroni
• 1/4 cup butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1 dash black pepper
• 2 cups milk
• 2 cups cheddar cheese, sherdded (8 oz.)

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Cook macaroni according to package directions
In meduim saucepan, melt butter over medium heat, stir in flour,salt and pepper,slowly add milk.
Cook and stir until bubbly.
Stir in cheese until melted.
Drain macaroni, add to cheese sauce; stir to coat.