French Bean Soup

French Bean Soup
French Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups dried great northern beans

  • 6

    cups water

  • 1

    teaspoon salt

  • 1

    onion, sliced

  • 1/4

    teaspoon thyme

  • 1

    bay leaf

  • 1

    stalk celery

  • 1

    cup milk

  • 2

    tablespoons butter

  • 4

    slices French bread, diced and fried in butter

  • grated Swiss cheese for garnish

Directions

1. Soak beans overnight in water. Next day, drain beans and rinse. 2. Put beans in soup pot with 6 cups water, salt, onion, herbs and celery. Bring to boil. Lower heat, cover, and simmer for 2 hours. 3. Remove celery and bay leaf. Mash beans in liquid with potato masher. Add milk and butter, heating until butter melts. 4. Serve garnished with fried bread and grated cheese.

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