Refried Bean Soup
By á-27866
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Ingredients
- 1 can (16 oz) spicy fat-free refried beans
- 1 can (15-1/4 oz) whole kernel corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14-1/2 oz) chicken broth
- 1 can (14-1/2 ox stewed tomatoes, cup up
- 1/2 cup water
- 1 can (4 oz) chopped green chilies
- 1/4 cup salsa
- Tortilla chips
Details
Preparation
Step 1
In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips.
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