HUNGARIAN SHORTRIBS

By Janes_kitchen

Ingredients

• 4 LBS shortribs
• 2 TBL oil
• 2 med onions, sliced
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp worceshire
• 1 C water
• 1/4 C brown sugar
• 1/4 C vinegar
• 6 oz med. noodles
• 1 C water
• 1 15OZ can tomato sauce
• oil

Preparation

Step 1

in dutch oven brown meat in hot oil
add onions

blend together tomato sauce, 1st cup of water, brown sugar, vinegar,
salt, dry mustard & worschesire.
pour over meat

cover & simmer for 2 - 2 1/2 hrs or until done
skim off fat
stir in uncooked noodles & 2nd cup of water.

cover, stirring occasionally for 15-20 min