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Ingredients
- 1 pound hamburger
- 1 can cream of mushroom soup
- 1 can chicken and rice soup
- 3/4 cup chopped celery
- 3 tablespoon soy sauce
- mushrooms (optional)
Preparation
Step 1
Brown the hamburger. Add everything else and let simmer for about 30 minutes. Serve over rice or chow mein noodles.