HONEY/MUSTARD/ORANGE CHICKEN

By Janes_kitchen

Ingredients

• 1 C orange marmalade
• 8 oz dijon mustard
• 1/4 C honey
• 1 TBL lemon juice
• 1 TBL curry powder
• 8 chicken breasts, skinned & boned

Preparation

Step 1

in sm. saucepan, mix marmalade, mustard, honey, lemon juice & curry powder
simmer for 5 min
place chicken in prepared pan
pour sauce over chicken
bake covered 30 min in 375 oven
uncover & continue baking until chicken feels firm
occasionally, baste chicken w/ pan juices to glaze