Hollandaise Sauce

By Janes_kitchen

Ingredients

• 2 egg yolks
• 1 tsp fresh lemon juice
• dash of hot pepper sauce
• 2 tsp water
• salt
• freshly ground black pepper
• 1 stick melted butter

Preparation

Step 1

in stainless steel bowl set over pot of simmering water
whisk egg yolks w/ lemon juice, hot pepper sauce & water, until pale
yellow in color
season w/ S & P
Be careful not to let bowl touch water.
remove bowl from pot & whisking vigorously, add butter, 1 tsp at a time,
until all is incorporated