Hollandaise Sauce

By Janes_kitchen

Ingredients

• 3 egg yolks
• 2 TBL lemon juice
• 1 stick (1/2 C) butter
• 1/2 tsp. salt
• 1 pinch pepper

Preparation

Step 1

place egg yolks, lemon juice & seasonings in blender.
set aside

dot butter into pieces & heat to foaming hot in saucepan
blend egg yolk mix for 3 seconds
continue to blend while adding hot butter in stream of droplets.

serve immediately.

in NOT used immediately, set blender jar in pot of tepid water to keep sauce consistency