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Ingredients
- 2 cans (10 3/4oz. each) condensed
- cream of potato soup-undiluted
- 1 c (8oz) sour cream
- 1/2 tsp garlic salt
- 1 pkg (2LBS) frozen hash brown
- potatoes
- 2 c (8oz) shredded cheddar cheese
- 1/2 c grated parmesan cheese
Preparation
Step 1
In large bowl, combine soup, sour cream 7 garlic salt.
Add potatoes & cheddar cheese - mix well.
Pour into greased 13" X 9" X 2" baking dish.
Top w/ parmesan cheese
Bake, uncovered @350 for 55-60 min. or until potatoes are tender