Spring Pea Soup

By á-4131

Serves 4
Prep Time: 5 to 10 Min.
Cooking Time: 5 Min.
4 Points Plus

Ingredients

• 6 cups reduced sodium chicken broth
• 4 cups frozen green peas, kept frozen until ready to use
• 1/4 cup chopped scallions (white and green parts)
• 1 teaspoon dried thyme
• 1/2 cup diced smoked ham

Preparation

Step 1

Combine the broth, peas, scallions, and thyme in a large saucepan over high heat. Bring to a boil and cook for 2 min., until the peas are tender. Purée with an immersion blender or regular blender. Add the ham, decrease the heat to medium and simmer for 2 min. to heat through. Season to taste with salt and freshly ground black pepper before serving.