Berry Cobbler

By á-85954

Ingredients

• FILLING:
• 3/4 c sugar
• 2 T flour
• 1/2 t cinnamon
• 4 c berries
• CRUST:
• 1 c flour
• 1 stick margarine
• 1-2 T cold water

Preparation

Step 1

Mix all filling ingredients and place in an 8x8 baking pan. Combine crust ingredients and roll in wax paper to fit inside pan edges.
Bake at 425° for 30 minutes.