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Ingredients
- 6-8 pieces boneless, skinless chicken breast
- 1 can cream of chicken soup
- 1 pt sour cream
- 1 envelope dry onion soup
Preparation
Step 1
Place chicken in a 9x13 baking pan. Stir remaining ingredients together and put on top of the chicken. Bake at 325°-350° until chicken in done—approximately 45 min-1 hour.