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Ingredients
- Spicy Tequila (see infusions)
- grapefruit juice
- agave syrup (equal part agave cut with hot water)
Preparation
Step 1
The Paloma—tequila, grapefruit, and soda, or to make it even easier, tequila and grapefruit soda—is an under-appreciated classic. Tall and refreshing, it's a great use for spicy tequila.
In a cocktail shaker with ice, combine 1 1/2 ounces spicy tequila, 1 ounce fresh grapefruit juice, and 1/2 ounce of agave syrup (equal part agave cut with hot water). Shake all that up and strain into a Collins glass with fresh ice. Top with 2 ounces club soda. Garnish with a grapefruit wedge and jalapeño slice. (Toss some extra jalapeño slices in the drink if you want to up the heat still further, just be careful.)