Great Goulash: Ground Turkey Paprikash And Macaroni

By á-170456

Ingredients

• 1/2 pound elbow macaroni
• Salt as needed
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 1 1/4 pounds ground lean white turkey
• 2 garlic cloves - (to 3) chopped
• 1 medium onion chopped
• 1 red bell pepper seeded, chopped
• 2 tablespoons sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried marjoram
• Freshly-ground black pepper to taste
• 1 cup chicken stock
• 1 cup sour cream
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons chopped dill

Details

Servings 4

Preparation

Step 1

Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.

While water comes to a boil and pasta cooks, heat a deep skillet over medium-high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low.

Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley.

This recipe yields 4 servings.